I was reminded of how much I love quiche when I was invited to Henning and Anne-Marie's flat for brunch last November. Anne-Marie made the most delicious quiche lorraine that was the perfect entree. The recipe she used had crème fraîche, sort of like a French sour cream, which you can find at Trader Joe's or Whole Foods. Unfortunately I didn't have any lying around my house and my craving
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