When I worked in New York as an editor at Food Arts m agazine, our art director Katie Kissane and I became great friends. Then Kati…
Read moreThis is kind of fun: HGTV and Magilla Entertainment got in touch the other day, looking for families who are about to buy …
Read moreThere seems to be no limit to what Lisa and Johann Pepin will get up to at their pretty organic farm, Les Pastras , in the rolling hills of the Sout…
Read moreIn a renovated hunting lodge on a gorgeous property originally owned by his grandfather’s grandfather, chef Jean-Baptiste Bert has opened LeRelais du…
Read moreClotilde Dusoulier 's new book just came out and knowing her, I'm sure it's wonderful. Since the New York Times just did a big story on …
Read moreThe Grenache gang is at it again! On Sunday night March 10th, you're invited to an evening celebrating Grenache wines (white, pink and red)...an…
Read moreCanadian-born Louisa Jones was teaching French literature at the University of Washington in Seattle when she met her French husband in 1968. To…
Read moreLast summer, my Brooklyn, New York-based friend Seth Unger visited Provence for the first time...and I’m sure it won’t be his last. He and his famil…
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