Continuing with some more travel blogging, I had reached my destination of my road trip: The suburbs of Baltimore. While there, I did do some of the …
Read moreWe’d wandered the aquarium for four hours, the Visionary Art Museum for two, and also been to the Poe Grave – the next stop on our 12 hour visit to …
Read moreBaltimore is a city I did not know much about – sure, Hopkins is there, as is one of the best Aquariums in the world, and Camden – but it was never …
Read moreIngredients: 16 oz blue crab claw meat 8 oz cream cheese, at room temperature 3/4 cup sour cream 3/4 cup sharp cheddar 2 1/2 tablespoons mayonnaise 1…
Read moreIngredients: 1 shallot, minced 16 oz backfin blue crab meat 16 oz lump blue crab meat 2 eggs, beaten 2 slices white sandwich bread, torn into small b…
Read moreIngredients: 1 shallot, minced 16 oz backfin blue crab meat 16 oz lump blue crab meat 2 eggs, beaten 2 slices white sandwich bread, torn into small b…
Read moreIngredients: for the imperial 16 oz lump blue crab meat 1/2 cup mayonnaise 1/4 cup coarsely chopped parsley 1/4 cup finely chopped onion 1 teaspoon g…
Read moreIngredients: for the meat: 3 1/2 lb beef round, cut into 1 1/2 inch thick slices 2 cups red wine vinegar 1 large onion, sliced 2 carrots, sliced 2 ba…
Read moreIngredients: for the dip: 1 small shallot, grated 8 oz fresh blue crab meat 3 oz shredded sharp cheddar 3 oz cream cheese, softened 1 1/2 tablespoons…
Read moreIngredients: 3 cups small diced (peeled) Yukon potatoes 1 large bunch spring onions (about 8), white and green parts diced (divided use) 2 1/2 cups b…
Read moreIngredients: for the cake: 2 cups flour 2 teaspoons baking powder 3/4 cup sugar 1/2 cup canola oil 2 eggs, at room temperature pinch of salt for the …
Read moreIngredients: 2 ears' worth of corn kernels 1 cubanelle pepper, minced 1/4 cup minced onion 2 tablespoons apple cider vinegar 1 tablespoon yellow …
Read more