After my last few posts on pies (tiropitakia, kalitsounia and hortopites), you might wonder if I have exhausted the topic, but that's impossible to do when talking about traditional peasant-style village pastries. As I've said before, you either run out of mixture, or out of filo (phyllo) pastry, and for me it was pastry. The local supermarket sells long-life pastry, a convenience for all
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