My friend Julia and I attended a class recently at Baking Arts in San Mateo to learn how to make Danish Pastries. I'm no stranger to laminated dough, having made croissants, puff pastry and kouign amman before, but never have I made Danish which is made from an enriched dough with eggs. I was happy to learn something new!
Prior to class the instructor had pre-made and shaped a batch of
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