Chochchori is a medley of an assortment of things like fish, potato, onion and vegetables. It takes
less preparation time as opposed to the regular way of cooking fish which involves two
mandatory steps of frying fishes and then preparing the gravy. To conjure up chochchori, you just
need to toss together a variety of ingredients in a cooking vessel and cook that on a stove top on
medium to low heat for few minutes till the ingredients combine into a flavorsome dish.
Rui Macher Chochchori is my favourite of all fish chochchoris. I consider Rohu to be a versatile
fish used in cooking an array of Bengali delicacies other than normal fish curries. Hope the recipe
below will win your heart just as it did mine.
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